Our Pre-Cooled Cold Room is a specially designed temperature-controlled facility used to rapidly reduce the field heat of freshly harvested produce before it is transferred to long-term cold storage. Pre-cooling is a critical post-harvest process that helps maintain product freshness, slows respiration and microbial activity, and significantly extends shelf life.
 
Temperature & Humidity Specifications:
 
Cooling Range: +1°C to +10°C
Humidity Control: 85%–95% RH (adjustable as per produce type)
Rapid temperature pull-down rate: up to 20°C reduction within 4–6 hours
Stabilized holding capacity post-cooling
 
Benefits:
 
Reduces field heat to minimize post-harvest deterioration
Prevents chilling injury and moisture loss
Increases cold room efficiency and reduces microbial load
Essential for cold chain compliance and HACCP protocols
Improves produce quality, shelf life, and market value