Industries We Serve
FOOD PROCESSING
This sector relies heavily on cold storage to maintain the safety and quality of packaged foods, frozen meals, ice cream, and dairy-based beverages. The integrity of our cold chain from production to point-of-sale is critical to prevent microbial growth and preserve shelf life.
AGRICULTURE
Our systems are engineered to address the critical post-harvest phase — where temperature, humidity, and time are key factors in preserving freshness. From fruits and vegetables to dairy, spices, and grains, our cold storage units ensure optimal storage conditions that significantly reduce spoilage and extend shelf life.
Pharmaceutical & Biotechnology
Pharmaceutical cold storage ensures the stability and efficacy of temperature-sensitive products like vaccines, insulin, blood products, and biologics. These facilities must comply with stringent regulations (e.g., WHO, GMP) and use specialized equipment such as ultra-low temperature freezers, refrigerated vans, and temperature-controlled warehouses.
